What a girl!!!

Hi everybody!!
This is the asignment for Friday, get to this link and listen to this gorgeous girl, then we will discuss about it in class.
http://www.youtube.com/watch?v=uZsDliXzyAY
Ms. Carolina

Wow!!

I was really amazed to see how hard you work! I enjoy the tips, recipies, comments, the information about different types of fat. Great job boys and girls. Now we need a picture!! Lourdes, you promised you'll bring the camera on Monday, don't forget.
See you...
Ms Caroline

Hi, my dear students. Here we are, using technology as a means of communication, a way of getting in touch. Here you can post comments, what you think about different topics and express your feelings and your creative ideas. Well, here we start and I truly hope all of us could benefit from this experience. I'll be waiting for your contribution and good luck to all of you. Let's get started

Food

There are many tipes of food ,fast food vegetals,fruits but the worst thing are saturated fats

Hiii!

hi'a!!

''luv the blogg''

well....in class we learned 

about fats,sugar,salts etc..in food,

that is really important to have a healthy diet

alsoo about genetically modifided food,etc,etc

well i think that is such a lot...!!

but is all for now!!

bye!!!

Nutrient part 5

Vitamin C:
1 helps hold body cells together and strengthens walls of blod vessels.
2 helps in healing wounds
3 helps body to build bones and teeth
4 helps body to absorb iron.

Nutrients Part 4

• Carbohydrates

Suply food energy.

Help body use fat efficiently.

Spare protein for purposes of body bulding and repair.

We can find them in starches--Breads, cereals, corn, grits, potatoes, rice, spaghetti, macaroni, and noodles. Sugars-- Honey, molasses.

• Fats

Supply food energy in compact form.

Some supply essential fatty acids

Helps body use certain other nutrients.

We can find them in cooking fats and oils, butter, margarine, salad dressings, and oils.

• Water

Important part of all cells and fluids in body.

Carries nutrients to and waste products from cells in the body.

Aids in digestion and absorption of food.

Helps to regulate body temperature.

We can find them in water, beverages, soup, fruits, and vegetables. Most foods contain some water.